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1
Mechanical Properties of Breathable Waterproof Fabrics with Seaming and Sealing Processes
Mechanical Properties of Breathable Waterproof Fabrics with Seaming and Sealing Processes
Won Young Jeong | 한국섬유공학회 | 2004
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2
EIGENVALUE APPROACH FOR UNSTEADY FRICTION WATER HAMMER MODEL
EIGENVALUE APPROACH FOR UNSTEADY FRICTION WATER HAMMER MODEL
Bong Seog Jung | 한국수자원학회 | 2004
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3
IMPLEMENTATION OF A DECISION SUPPORT SYSTEM FOR INTEGRATED RIVER BASIN WATER MANAGEMENT IN KOREA
IMPLEMENTATION OF A DECISION SUPPORT SYSTEM FOR INTEGRATED RIVER BASIN WATER MANAGEMENT IN KOREA
Soon-Bo Shim | 한국수자원학회 | 2004
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4
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Li Zuo | Korean Society of Food Science and Technology | 2004
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5
Merging Characteristics of Buoyant Discharges from Rosette-Type Diffusers in Shallow Water
Merging Characteristics of Buoyant Discharges from Rosette-Type Diffusers in Shallow Water
Won Seo | 대한토목학회 | 2004
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6
Identifying the Hazard Characteristics of Pipes in Water Distribution Systems by using the Proportional Hazards Model, Applications
Identifying the Hazard Characteristics of Pipes in Water Distribution Systems by using the Proportional Hazards Model, Applications
Suwan Park | 대한토목학회 | 2004
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7
Identifying the Hazard Characteristics of Pipes in Water Distribution Systems by Using the Proportional Hazards Model, Theory
Identifying the Hazard Characteristics of Pipes in Water Distribution Systems by Using the Proportional Hazards Model, Theory
Suwan Park | 대한토목학회 | 2004
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8
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Jeong-Ryong Do | Korean Society of Food Science and Technology | 2004
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9
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Jai-Neung Kim | Korean Society of Food Science and Technology | 2004
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10
Effect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Effect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Young-Shick Hong | Korean Society of Food Science and Technology | 2004
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