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1
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Beong Sam Jeon | Korean Society of Food Science and Technology | 2004
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2
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
Jung-Hee Hong | 한국영양학회지 | 2004
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3
The Effects of a Raw Diet on Plasma Fasting Glucose Concentration and Immune Function in Streptozotocin-induced Diabetic Rats
The Effects of a Raw Diet on Plasma Fasting Glucose Concentration and Immune Function in Streptozotocin-induced Diabetic Rats
Jeongseon Kim | 한국영양학회지 | 2004
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4
Effects of a Butanol Fraction of Alisma canaliculatum and of Selenium on Blood Glucose Levels and Lipid Metabolism in Streptozotocin-Induced Diabetic
Effects of a Butanol Fraction of Alisma canaliculatum and of Selenium on Blood Glucose Levels and Lipid Metabolism in Streptozotocin-Induced Diabetic
Myung Wha Kim | 한국영양학회지 | 2004
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