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6 Results:SS:STEERS 0.63 sec.
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1
Comparison of Beef Color Stability during Display of Two Muscles between Japanese Shorthorn Steers and Japanese Black Steers
Comparison of Beef Color Stability during Display of Two Muscles between Japanese Shorthorn Steers and Japanese Black Steers
T. Muramoto | T. Muramoto | 2004
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2
Relationships between Muscle α-Tocopherol Concentrations and Metmyoglobin Percentages during Display of Six Muscles of Japanese Black Steers
Relationships between Muscle α-Tocopherol Concentrations and Metmyoglobin Percentages during Display of Six Muscles of Japanese Black Steers
T. Muramoto | T. Muramoto | 2004
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3
Changes in Serum Metabolites and Growth Characteristics of Korean Native Steers Fed Alcohol-fermented Feeds
Changes in Serum Metabolites and Growth Characteristics of Korean Native Steers Fed Alcohol-fermented Feeds
G. Z. Lin | G. Z. Lin | 2004
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4
Effects of Dietary Addition of Surfactant Tween 80 on Ruminal Fermentation and Nutrient Digestibility of Hanwoo Steers
Effects of Dietary Addition of Surfactant Tween 80 on Ruminal Fermentation and Nutrient Digestibility of Hanwoo Steers
Chang-H. Kim | Chang-H. Kim | 2004
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5
The Relationships of Plasma Leptin, Backfat Thickness and TDN Intake across Finishing Stage of Holstein Steers
The Relationships of Plasma Leptin, Backfat Thickness and TDN Intake across Finishing Stage of Holstein Steers
R.A.Vega | R.A.Vega | 2004
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6
Genetic Relationship between Ultrasonic and Carcass Measurements for Meat Qualities in Korean Steers
Genetic Relationship between Ultrasonic and Carcass Measurements for Meat Qualities in Korean Steers
D. H. Lee | D. H. Lee | 2004
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