신구대학교 학술정보원

9 Results:SS:SILAGE 0.93 sec.

Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants In situ Dry Matter and Metabolizable Protein
M. R. Islam | M. R. Islam | 2004

Estimation of Nutritive Value of Whole Crop Rice Silage and Its Effect on Milk Production Performance by Dairy Cows
M. R. Islam | M. R. Islam | 2004

Effects of Adding Glucose, Sorbic Acid and Pre-fermented Juices on the Fermentation Quality of Guineagrass (Panicum Maximum Jacq) Silages
Tao Shao | Tao Shao | 2004

Effects of Bacterial Fraction and Proportion of Silage and Concentrate on Rumen Fermentation and Gas Production Profile
Sang S. Lee | Sang S. Lee | 2004

Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
W. Yimiti | W. Yimiti | 2004

Ensiling of Sweet Potato Leaves(Ipomoea batatas(L.)Lam) and the Nutritive Value of Sweet Potato Leaf Silage for Growing Pigs
Le Van An | Le Van An | 2004

Silage from Agricultural By-products in Thailand.Processing and Storage
W.Suksombat | W.Suksombat | 2004

Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composi
M. R. Islam | M. R. Islam | 2004