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1
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
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2
Physical and Cooking Properties of Restructured Grain Extruded from Selected Cereal and Legume Flours
Physical and Cooking Properties of Restructured Grain Extruded from Selected Cereal and Legume Flours
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
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3
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Seok-Joong Kim | Korean Society of Food Science and Technology | 2004
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4
Durability, Value, and Reliability of Selected Electric Powered Wheelchairs
Durability, Value, and Reliability of Selected Electric Powered Wheelchairs
Megan V. Fass | American Congress of Rehabilitation Medicine | 2004
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5
Evaluation of Selected Electric-Powered Wheelchairs Using the ANSI/RESNA Standards
Evaluation of Selected Electric-Powered Wheelchairs Using the ANSI/RESNA Standards
Andrew J. Rentschler | American Congress of Rehabilitation Medicine | 2004
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6
Anticipatory Postural Adjustment in Selected Trunk Muscles in Poststroke Hemiparetic Patients
Anticipatory Postural Adjustment in Selected Trunk Muscles in Poststroke Hemiparetic Patients
Ruth Dicksstein | American Congress of Rehabilitation Medicine | 2004
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7
Using Chemical and Biological Approaches to Predict Energy Values of Selected Forages Affected by Variety and Maturity Stage Comparison of Three Appr
Using Chemical and Biological Approaches to Predict Energy Values of Selected Forages Affected by Variety and Maturity Stage Comparison of Three Appr
P. Yu | P. Yu | 2004
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