본문

23 Results:SS:SELECT 0.124 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Application of Analytic Hierarchy Process forthe Selection of Cotton Fibers
Application of Analytic Hierarchy Process forthe Selection of Cotton Fibers
Abhijit Majumdar | 한국섬유공학회 | 2004
프린트
2
Selection and Characterization of Transposon Tagging Mutants of Synechocystis sp. PCC 6803 Sensitive to High-Light and Oxidative Stresses
Selection and Characterization of Transposon Tagging Mutants of Synechocystis sp. PCC 6803 Sensitive to High-Light and Oxidative Stresses
Eun Kyeong Song | 한국식물학회 | 2004
프린트
3
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
프린트
4
Selection of the Most Sensitive Waveband Reflectance for Normalized Difference Vegetation Index Calculation to Predict Rice Crop Growth and Grain Yie
Selection of the Most Sensitive Waveband Reflectance for Normalized Difference Vegetation Index Calculation to Predict Rice Crop Growth and Grain Yie
Hung The Nguyen | 한국작물학회지 | 2004
프린트
5
Selection of Surgical Approaches for Cervical Fracture-Dislocation
Selection of Surgical Approaches for Cervical Fracture-Dislocation
YH Kim | 대한신경외과학회 | 2004
프린트
6
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Won-Sik Kong | Korean Society of Food Science and Technology | 2004
프린트
7
Physical and Cooking Properties of Restructured Grain Extruded from Selected Cereal and Legume Flours
Physical and Cooking Properties of Restructured Grain Extruded from Selected Cereal and Legume Flours
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
프린트
8
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Seok-Joong Kim | Korean Society of Food Science and Technology | 2004
프린트
9
Influence of Two Selective Factors on Cyanogenesis Polymorphism of Trifolium repens L. in Darjeeling Himalaya
Influence of Two Selective Factors on Cyanogenesis Polymorphism of Trifolium repens L. in Darjeeling Himalaya
Sudipta Majumdar | 한국식물학회 | 2004
프린트
10
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murill
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murill
Jee Eun Kim | Korean Society of Food Science and Technology | 2004
프린트
처음123이후마지막