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1
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Candace N. Burnette | Korean Society of Food Science and Technology | 2004
печати
2
우유 내 활력있는 Salmonella를 검출하기 위한 fimA 유전자의 역전사중합효소연쇄반응의 개발
우유 내 활력있는 Salmonella를 검출하기 위한 fimA 유전자의 역전사중합효소연쇄반응의 개발
최석호 | 한국동물자원과학회 | 2004
печати
3
Rapid Screening of Salmonella spp. Using PBM BioSign Salmonella Test and Evaluation of the PBMS Test
Rapid Screening of Salmonella spp. Using PBM BioSign Salmonella Test and Evaluation of the PBMS Test
J. Y. Lim | J. Y. Lim | 2004
печати
4
Effects of Salmonella typhymurium Lipoplysaccharide Challenge on the Performance, Immune Responses and Zinc Metabolism of Laying Hens Supplemented wi
Effects of Salmonella typhymurium Lipoplysaccharide Challenge on the Performance, Immune Responses and Zinc Metabolism of Laying Hens Supplemented wi
Tingshui Cheng | Tingshui Cheng | 2004
печати
5
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium
Sang-Do Ha | Korean Society of Food Science and Technology | 2004
печати
6
Cervical Spinal Epidural Abscess due to Salmonella Group D
Cervical Spinal Epidural Abscess due to Salmonella Group D
JW Han | 대한신경외과학회 | 2004
печати
7
이산화염소가 E. coli 0157:H7, Salmonella typhimurium, Listeria monocytogenes의 생존에 미치는 영향
이산화염소가 E. coli 0157:H7, Salmonella typhimurium, Listeria monocytogenes의 생존에 미치는 영향
염형준 | 한국식품과학회 | 2004
печати
8
Bifidobacterium Iongum BL730 Confers Protective Potentials against Salmonella Infection to Mice
Bifidobacterium Iongum BL730 Confers Protective Potentials against Salmonella Infection to Mice
Yun Young Go | Korean Society of Food Science and Technology | 2004
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