본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
7 Results:SS:REPLACEMENT 0.124 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Effects of a Home Program on Strength, Walking Speed, and Function After Total Hip Replacement
Effects of a Home Program on Strength, Walking Speed, and Function After Total Hip Replacement
Mei-Hwa Jan | American Congress of Rehabilitation Medicine | 2004
프린트
2
New Empirical Method to Estimate the Depth of Progressive Replacement
New Empirical Method to Estimate the Depth of Progressive Replacement
Soo Sam Kim | 대한토목학회 | 2004
프린트
3
Effects of Replacement of Soybean Meal by Cottonseed Meal on Laying Performance and Haemoglobin Levels in Practical Diets for Breedr Japanese Quail,
Effects of Replacement of Soybean Meal by Cottonseed Meal on Laying Performance and Haemoglobin Levels in Practical Diets for Breedr Japanese Quail,
M. Mustafa Erturk | M. Mustafa Erturk | 2004
프린트
4
Ensiled Green Tea Waste as Partial Replacement for Soybean Meal and Alfalfa Hay in Lactating Cows
Ensiled Green Tea Waste as Partial Replacement for Soybean Meal and Alfalfa Hay in Lactating Cows
Makoto Kondo | Makoto Kondo | 2004
프린트
5
Replacement of Yellow Maize with Pearl Millet (Pennisetum typhoides), Foxtail Millet (Setaria italica) or Finger Millet (Eleusine coracana) in Broile
Replacement of Yellow Maize with Pearl Millet (Pennisetum typhoides), Foxtail Millet (Setaria italica) or Finger Millet (Eleusine coracana) in Broile
S. V. Rama Rao | S. V. Rama Rao | 2004
프린트
6
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Geun-Pyo Hong | Korean Society of Food Science and Technology | 2004
프린트
7
Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic aci
Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic aci
KD Stark | Cadmus journal ser | 2004
프린트
처음1마지막