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1
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Joo-Hyung Rhee | Korean Society of Food Science and Technology | 2004
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2
Prematurity and reduced body fatness at 8-12 y of age
Prematurity and reduced body fatness at 8-12 y of age
MS Fewtrell | Cadmus journal ser | 2004
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3
Carotenoid bioavailability is higher from salads ingested with full-fat-than with fat-reduced salad dressings as measured with electrochemical detect
Carotenoid bioavailability is higher from salads ingested with full-fat-than with fat-reduced salad dressings as measured with electrochemical detect
MJ Brown | Cadmus journal ser | 2004
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4
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum
B Sloth | Cadmus journal ser | 2004
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5
Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentr
Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentr
JA Lovegrove | Cadmus journal ser | 2004
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6
Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
AJ van Oostrom | Cadmus journal ser | 2004
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7
Supplementation with [6S]-5-methyltetrahydrofolate or folic acid equally reduces plasma total homocysteine concentrations in healthy women
Supplementation with [6S]-5-methyltetrahydrofolate or folic acid equally reduces plasma total homocysteine concentrations in healthy women
Y Lamers | Cadmus journal ser | 2004
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8
Breakfast cereal fortified with folic acid, vitamin B-6, and vitamin B-12 increases vitamin concentrations and reduces homocysteine concentrations a
Breakfast cereal fortified with folic acid, vitamin B-6, and vitamin B-12 increases vitamin concentrations and reduces homocysteine concentrations a
KL Tucker | Cadmus journal ser | 2004
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9
Tai Chi Improves Standing Balance Control Under Reduced or Conflicting Sensory Conditions
Tai Chi Improves Standing Balance Control Under Reduced or Conflicting Sensory Conditions
William W. Tsang | American Congress of Rehabilitation Medicine | 2004
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10
Effect of Reduced N6-Benzyladenine, Explant Type, Explant Orientation, Culture Temperature and Culture Vessel Type on Regeneration of Adventitious Sh
Effect of Reduced N6-Benzyladenine, Explant Type, Explant Orientation, Culture Temperature and Culture Vessel Type on Regeneration of Adventitious Sh
Tan Chee Leng | 한국식물학회 | 2004
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