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1
Quantitative Analysis of Biogenic Amines in Raw and Processed Foods of Animal Origin on Korean Domestic Market
Quantitative Analysis of Biogenic Amines in Raw and Processed Foods of Animal Origin on Korean Domestic Market
Joong-Seok Min | Joong-Seok Min | 2004
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2
Model Prediction of Nutrient Supply to Ruminants from Processed Field Tick Beans
Model Prediction of Nutrient Supply to Ruminants from Processed Field Tick Beans
P. Yu | P. Yu | 2004
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3
Feed Hygiene and Meat Safety of Cattle Fed Processed Rice Hulls-bedded Broiler Litter
Feed Hygiene and Meat Safety of Cattle Fed Processed Rice Hulls-bedded Broiler Litter
W. S. Kwak | W. S. Kwak | 2004
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4
The Effect of Feeding Processed Soy Protein on the Growth Performance and Apparent Ileal Digestibility in Weanling Pigs
The Effect of Feeding Processed Soy Protein on the Growth Performance and Apparent Ileal Digestibility in Weanling Pigs
B. J. Min | B. J. Min | 2004
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5
Effect of a micronutrient fortificant mixture and 2 amounts of calcium on iron and zinc absorption from a processed food supplement
Effect of a micronutrient fortificant mixture and 2 amounts of calcium on iron and zinc absorption from a processed food supplement
C Mendaoza | Cadmus journal ser | 2004
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6
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Li Zuo | Korean Society of Food Science and Technology | 2004
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