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1
Occurrence of Glutathione Sulphydryl (GSH) and Antioxidant Activities in Probiotic Lactobacillus spp
Occurrence of Glutathione Sulphydryl (GSH) and Antioxidant Activities in Probiotic Lactobacillus spp
Yung H. Yoon | Yung H. Yoon | 2004
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2
Identification and Probiotic Properties of Lactococcus Iactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Identification and Probiotic Properties of Lactococcus Iactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Na-Kyoung Lee | Korean Society of Food Science and Technology | 2004
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3
Long-term consumption of infant formulas containing live probiotic bacteria tolerance and safety
Long-term consumption of infant formulas containing live probiotic bacteria tolerance and safety
JM Saavedra | Cadmus journal ser | 2004
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4
Optimization of the Viability of Probiotics in a Fermented Milk Drink by the Response Surface Method
Optimization of the Viability of Probiotics in a Fermented Milk Drink by the Response Surface Method
Ming-Ju Chen | Ming-Ju Chen | 2004
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5
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Eun Kyoung Mo | Korean Society of Food Science and Technology | 2004
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6
Effects of Probiotic-vitacogen and B1-4 Galacto-oligosaccharides Supplementation on Methanogenesis and Energy and Nitrogen Utilization in Dairy Cows
Effects of Probiotic-vitacogen and B1-4 Galacto-oligosaccharides Supplementation on Methanogenesis and Energy and Nitrogen Utilization in Dairy Cows
B.Mwenya | B.Mwenya | 2004
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