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1
Selection and Characterization of Transposon Tagging Mutants of Synechocystis sp. PCC 6803 Sensitive to High-Light and Oxidative Stresses
Selection and Characterization of Transposon Tagging Mutants of Synechocystis sp. PCC 6803 Sensitive to High-Light and Oxidative Stresses
Eun Kyeong Song | 한국식물학회 | 2004
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2
Oxidative Stability and Antioxiant Content Changes in Roasted and Bleached Sesame Oil during Heating
Oxidative Stability and Antioxiant Content Changes in Roasted and Bleached Sesame Oil during Heating
Inhwan Kim | Korean Society of Food Science and Technology | 2004
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3
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Eun-Jung Lee | Korean Society of Food Science and Technology | 2004
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4
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
Jung-Hee Hong | 한국영양학회지 | 2004
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5
Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans a comparative study with vitamin
Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans a comparative study with vitamin
C. L Tesoriere | Cadmus journal ser | 2004
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6
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Eun-Sun Hwang | Korean Society of Food Science and Technology | 2004
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7
The 6-a-day study effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers
The 6-a-day study effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers
LO Dragsted | Cadmus journal ser | 2004
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8
Determination of Oxidative DNA Damage in Cancer Research Biological Significance and Methods of Analysis
Determination of Oxidative DNA Damage in Cancer Research Biological Significance and Methods of Analysis
Eun-Sun Hwang | Korean Society of Food Science and Technology | 2004
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9
Oxidative stress in abetalipoproteinemia patients receiving long-term vitamin E and vitamin A supplementation
Oxidative stress in abetalipoproteinemia patients receiving long-term vitamin E and vitamin A supplementation
E Granot | Cadmus journal ser | 2004
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10
Effect of Iron Supplementation on Iron-Deficiency Related Indices, Oxidative Stress and Antioxidative Enzyme Activity in Female Marathoners
Effect of Iron Supplementation on Iron-Deficiency Related Indices, Oxidative Stress and Antioxidative Enzyme Activity in Female Marathoners
Hye-Young P. Kim | 한국영양학회지 | 2004
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