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1
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Jin Woo Lee | Korean Society of Food Science and Technology | 2004
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2
목재 폐자원을 활용한 목초액의 한방이용기술 및 제품개발 연구 = Development of oriental medicinal technology and products of pytroligneous liquid acqui
목재 폐자원을 활용한 목초액의 한방이용기술 및 제품개발 연구 = Development of oriental medicinal technology and products of pytroligneous liquid acqui
농림부 | 농림부 | 2004
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3
Effect of Extenders and Temperatures on Sperm Viability and Fertilizing Capacity of Harbin White Boar Semen during Long-term Liquid Storage
Effect of Extenders and Temperatures on Sperm Viability and Fertilizing Capacity of Harbin White Boar Semen during Long-term Liquid Storage
J. B. Zhou | J. B. Zhou | 2004
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4
Liquid Boar Sperm Quality during Storage and In vitro Fertilization and Culture of Pig Oocytes
Liquid Boar Sperm Quality during Storage and In vitro Fertilization and Culture of Pig Oocytes
C. S. Park | C. S. Park | 2004
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5
Comparing Bio-efficacy of Liquid DL-methionine Hydroxy Analogue Free Acid with DL-methionine in Broiler Chickens
Comparing Bio-efficacy of Liquid DL-methionine Hydroxy Analogue Free Acid with DL-methionine in Broiler Chickens
A. B. Mandal | A. B. Mandal | 2004
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