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1
Effects of Selenium, Copper and Magnesium on Antioxidant Enzymes and Lipid Peroxidation in Bovine Fluorosis
Effects of Selenium, Copper and Magnesium on Antioxidant Enzymes and Lipid Peroxidation in Bovine Fluorosis
Bo Han | Bo Han | 2004
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2
Effects of n-3 Polyunsaturated Fatty Acids-enriched Diet Supplemented with Different Levels of α-Tocopherol on Lipid Metabolism in Laying Tsaiya Ducks
Effects of n-3 Polyunsaturated Fatty Acids-enriched Diet Supplemented with Different Levels of α-Tocopherol on Lipid Metabolism in Laying Tsaiya Ducks
Tian-Fwu Chen | Tian-Fwu Chen | 2004
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3
Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2004
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4
Effect of Structured Lipids Containing CLA on Hepatic Antioxidant Enzyme Activity in Rats Fed a Normal Diet
Effect of Structured Lipids Containing CLA on Hepatic Antioxidant Enzyme Activity in Rats Fed a Normal Diet
Hye-Jin Kim | 한국영양학회지 | 2004
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5
Postprandial lipid and carbohydrate responses after the ingestion of a casein-enriched mixed meal
Postprandial lipid and carbohydrate responses after the ingestion of a casein-enriched mixed meal
S Westphal | Cadmus journal ser | 2004
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6
Effects of cis-9, trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese
Effects of cis-9, trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese
U Riserus | Cadmus journal ser | 2004
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7
Effects of Pine (Pinus koraiensis) seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses in Mice
Effects of Pine (Pinus koraiensis) seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses in Mice
Kwang-Won Lee | Korean Society of Food Science and Technology | 2004
печати
8
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Chang Nam | Korean Society of Food Science and Technology | 2004
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9
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Eun-Sun Hwang | Korean Society of Food Science and Technology | 2004
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10
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
T Tholstrup | Cadmus journal ser | 2004
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