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1
Rhizobacteria의 유도 저항성에 의한 식물병 방제 기술 확립 = Establishment of a plant disease control method using systemic resistance induced by rhizobacteria
Rhizobacteria의 유도 저항성에 의한 식물병 방제 기술 확립 = Establishment of a plant disease control method using systemic resistance induced by rhizobacteria
농림부 | 농림부 | 2004
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2
An Ultrastructural Investigation of Infection Threads in Sesbania rostrata Stem Nodules Induced by Sinorhizobium sp. Strain MUS10
An Ultrastructural Investigation of Infection Threads in Sesbania rostrata Stem Nodules Induced by Sinorhizobium sp. Strain MUS10
Hari B. Krishnan | 한국작물학회지 | 2004
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3
Analysis of Wave Force Induced Dynamic Response of Submerged Floating Tunnel
Analysis of Wave Force Induced Dynamic Response of Submerged Floating Tunnel
In Yeol Paik | 대한토목학회 | 2004
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4
Muscle and Brain Changes of Calcitonin Gene-Related Peptide in Experimentally Induced Unilateral Rat Masseter Myositis
Muscle and Brain Changes of Calcitonin Gene-Related Peptide in Experimentally Induced Unilateral Rat Masseter Myositis
Joakim Carleson | Quintessence Publishing Co, Inc | 2004
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5
Expression of the TaCRI Gene Induced by Hessian Fly Larval Infestation in Wheat Carrying a H21 Gene
Expression of the TaCRI Gene Induced by Hessian Fly Larval Infestation in Wheat Carrying a H21 Gene
Cheol Seong Jang | 한국작물학회지 | 2004
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6
Gene Expression Profile in the Liver Tissue of High Fat Diet Induced Obese Mice
Gene Expression Profile in the Liver Tissue of High Fat Diet Induced Obese Mice
Minho Cha | 한국영양학회지 | 2004
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7
Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Ji-Yun Ahn | Korean Society of Food Science and Technology | 2004
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8
a-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2' -azinobis Hydrochloride
a-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2' -azinobis Hydrochloride
Beong Ou Lim | The Korean Nutrition Society | 2004
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