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1
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Chong-Suk Kwon | Korean Society of Food Science and Technology | 2004
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2
Dietary cholesterol does not increase biomarkers for chronic disease in a pediatric population from northern Mexico
Dietary cholesterol does not increase biomarkers for chronic disease in a pediatric population from northern Mexico
MN Ballesteros | Cadmus journal ser | 2004
печати
3
Shearing Pregnant Ewes to Improve Lamb Birth Weight Increases Milk Yield of Ewes and Lamb Weaning Weight
Shearing Pregnant Ewes to Improve Lamb Birth Weight Increases Milk Yield of Ewes and Lamb Weaning Weight
M. A. Cam | M. A. Cam | 2004
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4
Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2004
печати
5
Increased Tolerance to Methyl Viologen by Transgenic Tobacco Plants that Over-express the Cytosolic Glutathione Reductase Gene from Brassica campestr
Increased Tolerance to Methyl Viologen by Transgenic Tobacco Plants that Over-express the Cytosolic Glutathione Reductase Gene from Brassica campestr
Hyoshin Lee | 한국식물학회 | 2004
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6
Increased Photoinhibition in Dehydrated Leaves of Hot Pepper (Capsicum annuum L.) Is Not Accompanied by an Incremental Loss of Functional PSII
Increased Photoinhibition in Dehydrated Leaves of Hot Pepper (Capsicum annuum L.) Is Not Accompanied by an Incremental Loss of Functional PSII
Hae Youn Lee | 한국식물학회 | 2004
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7
Low antioxidant vitamin intakes are associated with increases in adverse effects of chemotherapy in children with acute lymphobastic leukemia
Low antioxidant vitamin intakes are associated with increases in adverse effects of chemotherapy in children with acute lymphobastic leukemia
DD Kennedy | Cadmus journal ser | 2004
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8
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacy
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacy
LM Brady | Cadmus journal ser | 2004
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9
Increase in intranuclear nuclear factor kB and decrease in inhibitor kB in mononuclear cells after a mixed meal evidence for a proinflammatory effect
Increase in intranuclear nuclear factor kB and decrease in inhibitor kB in mononuclear cells after a mixed meal evidence for a proinflammatory effect
A Aljada | Cadmus journal ser | 2004
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10
Nutritional assessment lean body mass depletion at hospital admission is associated with an increased length of stay
Nutritional assessment lean body mass depletion at hospital admission is associated with an increased length of stay
C Pichard | Cadmus journal ser | 2004
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