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1
기능성 부여 곶감,곶감가공 상품의 품질개선 및 수출용 포장개발 = To be Cover Functional Compents and Quality Improvement of Dried Persimmon Products an
기능성 부여 곶감,곶감가공 상품의 품질개선 및 수출용 포장개발 = To be Cover Functional Compents and Quality Improvement of Dried Persimmon Products an
농림부 | 농림부 | 2004
프린트
2
Endoscopic Release of Carpal Tunnel Syndrome, Temporal Correlation between Symptomatic and Electrophysiological Improvements in Postoper-ative Carpal
Endoscopic Release of Carpal Tunnel Syndrome, Temporal Correlation between Symptomatic and Electrophysiological Improvements in Postoper-ative Carpal
JS Park | 대한신경외과학회 | 2004
프린트
3
Effects of Soluble Dietary Fiber Mannfactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Effects of Soluble Dietary Fiber Mannfactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Young-Mi Chai | Korean Society of Food Science and Technology | 2004
프린트
4
Effect of Seed Priming on Quality Improvement of Maize Seeds in Different Genotypes
Effect of Seed Priming on Quality Improvement of Maize Seeds in Different Genotypes
Jung Moon Seo | 한국작물학회지 | 2004
프린트
5
Acute Flaccid Paralysis Associated With West Nile Virus Motor and Functional Improvement in 4 Patients
Acute Flaccid Paralysis Associated With West Nile Virus Motor and Functional Improvement in 4 Patients
Christina Marciniak | American Congress of Rehabilitation Medicine | 2004
프린트
6
Improvement of Regeneration Efficiency from Mature Embryo and Leaf Base Segment in Korean Oat Genotypes
Improvement of Regeneration Efficiency from Mature Embryo and Leaf Base Segment in Korean Oat Genotypes
Kyung-Hee Kim | 한국작물학회지 | 2004
프린트
7
The Improvement & Management of Historical Data at the Construciton Site, Focused on the Supervision Committee
The Improvement & Management of Historical Data at the Construciton Site, Focused on the Supervision Committee
Dong Wook Lee | 대한토목학회 | 2004
프린트
8
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Seok-Joong Kim | Korean Society of Food Science and Technology | 2004
프린트
9
Improvement of Transformation Efficiencies using Agrobacterium-Mediated Transformation of Korean Rice
Improvement of Transformation Efficiencies using Agrobacterium-Mediated Transformation of Korean Rice
Joon Hyeong Cho | 한국작물학회지 | 2004
프린트
10
Improvement of Shoot Regeneration from Scutella-Derived Callus in Rice
Improvement of Shoot Regeneration from Scutella-Derived Callus in Rice
Joon Hyeong Cho | 한국작물학회지 | 2004
프린트
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