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1
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
2
lron absorption by heterozygous carriers of the HFE C282Y mutation associated with hemochromatosis
lron absorption by heterozygous carriers of the HFE C282Y mutation associated with hemochromatosis
JR Hunt | Cadmus journal ser | 2004
3
A Numerical Study on the Influence of Fault Zone Heterogeneity in Fractured Rock Media
A Numerical Study on the Influence of Fault Zone Heterogeneity in Fractured Rock Media
Woo Chang Jeong | 대한토목학회 | 2004
4
Comparison of Gene Expression Patterns in Longissimus dorsi of Pigs between the High-parent Heterosis Cross Combination Landrace x Meishan
Comparison of Gene Expression Patterns in Longissimus dorsi of Pigs between the High-parent Heterosis Cross Combination Landrace x Meishan
G. Y. Liu | G. Y. Liu | 2004
5
Nutritional Value of a Heterotrichous Ciliate, Fabrea salina with Emphasis on Its Fatty Acid Profile
Nutritional Value of a Heterotrichous Ciliate, Fabrea salina with Emphasis on Its Fatty Acid Profile
B. D. Pandey | B. D. Pandey | 2004
6
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
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