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1
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Li Zuo | Korean Society of Food Science and Technology | 2004
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2
Effectsof Ensiled Cassava Tops on Rumen Environment Parameters, Thyroid Gland Hromones and Liver Enzymes of Cowe Fed Urea-treated Fresh Rice Straw
Effectsof Ensiled Cassava Tops on Rumen Environment Parameters, Thyroid Gland Hromones and Liver Enzymes of Cowe Fed Urea-treated Fresh Rice Straw
Duong Nguyen Khang | Duong Nguyen Khang | 2004
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3
Shelf-Life fo Fresh Orange Juice in Plastic Bottle Microbial and Sensory Aspects
Shelf-Life fo Fresh Orange Juice in Plastic Bottle Microbial and Sensory Aspects
Randolpho da Silva Correa Neto | Korean Society of Food Science and Technology | 2004
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4
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Randolpho da Silva Correa Neto | Korean Society of Food Science and Technology | 2004
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