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1
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
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2
A Case of the Simultaneous Occurrence of Spontaneous Regression and De Novo Formation of the Intracranial Aneurysms
A Case of the Simultaneous Occurrence of Spontaneous Regression and De Novo Formation of the Intracranial Aneurysms
HS Kim | 대한신경외과학회 | 2004
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3
Direct Adventitious Shoot Formation on Seedling Radicles in Seed Cultures of Strawberry
Direct Adventitious Shoot Formation on Seedling Radicles in Seed Cultures of Strawberry
Daniel S. Kirschbaum | 한국식물학회 | 2004
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4
The Effect of Pine Needle Powder on AOM-induced Colon Aberrant Crypt Formation and Antioxidant System in Fisher 344 Male Rats
The Effect of Pine Needle Powder on AOM-induced Colon Aberrant Crypt Formation and Antioxidant System in Fisher 344 Male Rats
Eunju Park | 한국영양학회지 | 2004
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5
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
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