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1
Elevated Levels of Endorphin in Temporomandibular Joint Synovial Lavage Fluid of Patients with Closed Lock
Elevated Levels of Endorphin in Temporomandibular Joint Synovial Lavage Fluid of Patients with Closed Lock
Takashi S. Kajii | Quintessence Publishing Co, Inc | 2004
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2
The - 1131T - C polymorphism in the apolipoprotein A5 gene is associated with postprandial hypertriacylglycerolemia, elevated small, dense LDL concen
The - 1131T - C polymorphism in the apolipoprotein A5 gene is associated with postprandial hypertriacylglycerolemia, elevated small, dense LDL concen
Y Jang | Cadmus journal ser | 2004
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3
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
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4
Response of Soybean to Elevated CO2 Concentrations and Temperatures at Two Levels Nitrogen Application
Response of Soybean to Elevated CO2 Concentrations and Temperatures at Two Levels Nitrogen Application
Hong Rae Kim | 한국작물학회지 | 2004
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