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1
기능성 부여 곶감,곶감가공 상품의 품질개선 및 수출용 포장개발 = To be Cover Functional Compents and Quality Improvement of Dried Persimmon Products an
기능성 부여 곶감,곶감가공 상품의 품질개선 및 수출용 포장개발 = To be Cover Functional Compents and Quality Improvement of Dried Persimmon Products an
농림부 | 농림부 | 2004
프린트
2
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Seok-Joong Kim | Korean Society of Food Science and Technology | 2004
프린트
3
Effects of Feeding Dried Leftover Food on Productivity of Laying Hens
Effects of Feeding Dried Leftover Food on Productivity of Laying Hens
Y.M.Cho | Y.M.Cho | 2004
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4
Effects of Feeding Dried Leftover Food on Growth and Body Composition of Broiler Chicks
Effects of Feeding Dried Leftover Food on Growth and Body Composition of Broiler Chicks
Y.M.Cho | Y.M.Cho | 2004
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5
Effects of Replacing Spray Dried Porcine Plasma with Solpro500 on Performance, Nutrient Digestibility and Intestinal Morphology of Starter Pigs
Effects of Replacing Spray Dried Porcine Plasma with Solpro500 on Performance, Nutrient Digestibility and Intestinal Morphology of Starter Pigs
C. H. Lai | C. H. Lai | 2004
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6
Manipulation of Rumen Fermentation by Yeast The Effects of Dried Beer Yeast on the In vitro Degradability of Forages and Methane Production
Manipulation of Rumen Fermentation by Yeast The Effects of Dried Beer Yeast on the In vitro Degradability of Forages and Methane Production
S. Ando | S. Ando | 2004
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