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1
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah | Korean Society of Food Science and Technology | 2004
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2
Foot Contact Pattern Analysis in Hemiplegic Stroke Patients An Implication for Neurologic Status Determination
Foot Contact Pattern Analysis in Hemiplegic Stroke Patients An Implication for Neurologic Status Determination
Alice M. Wong | American Congress of Rehabilitation Medicine | 2004
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3
Determination of Subgrade Stiffness under Intact Portland Cement Concrete Slabs for Rubblization Projects
Determination of Subgrade Stiffness under Intact Portland Cement Concrete Slabs for Rubblization Projects
Sungho Mun | 대한토목학회 | 2004
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4
Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties
Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties
Inwook Choi | Korean Society of Food Science and Technology | 2004
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5
Determination of Oxidative DNA Damage in Cancer Research Biological Significance and Methods of Analysis
Determination of Oxidative DNA Damage in Cancer Research Biological Significance and Methods of Analysis
Eun-Sun Hwang | Korean Society of Food Science and Technology | 2004
프린트
6
Determination of Dextran in Raw Sugar Process Streams
Determination of Dextran in Raw Sugar Process Streams
Duwoon Kim | Korean Society of Food Science and Technology | 2004
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7
Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky
Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky
W. S. Chen | W. S. Chen | 2004
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