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1
Elevated Levels of Endorphin in Temporomandibular Joint Synovial Lavage Fluid of Patients with Closed Lock
Elevated Levels of Endorphin in Temporomandibular Joint Synovial Lavage Fluid of Patients with Closed Lock
Takashi S. Kajii | Quintessence Publishing Co, Inc | 2004
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2
Mass Transfer Modeling in Closed Systems for Food Packaging, Partculate Foods and Controlled Release Technology
Mass Transfer Modeling in Closed Systems for Food Packaging, Partculate Foods and Controlled Release Technology
Jung Hoon Han | Korean Society of Food Science and Technology | 2004
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3
Performance Evaluation of Karan Fries and Karan Swiss Cattle under Closed Breeding System
Performance Evaluation of Karan Fries and Karan Swiss Cattle under Closed Breeding System
M. K. Singh | M. K. Singh | 2004
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