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1
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke | Korean Society of Food Science and Technology | 2004
2
Effects of Replacing Nonfiber Carbohydrates with Nonforage Detergent Fiber from Cassava Residues on Performance of Dairy Cows in the Tropics
Effects of Replacing Nonfiber Carbohydrates with Nonforage Detergent Fiber from Cassava Residues on Performance of Dairy Cows in the Tropics
J. Kanjanapruthipong | J. Kanjanapruthipong | 2004
3
Effectsof Ensiled Cassava Tops on Rumen Environment Parameters, Thyroid Gland Hromones and Liver Enzymes of Cowe Fed Urea-treated Fresh Rice Straw
Effectsof Ensiled Cassava Tops on Rumen Environment Parameters, Thyroid Gland Hromones and Liver Enzymes of Cowe Fed Urea-treated Fresh Rice Straw
Duong Nguyen Khang | Duong Nguyen Khang | 2004
4
Growth, Hay Yield and Chemical Composition of Cassava and Stylo 184 Grown under Intercropping
Growth, Hay Yield and Chemical Composition of Cassava and Stylo 184 Grown under Intercropping
K. Kiyothong | K. Kiyothong | 2004
5
Supplementation of Cassava Hay and Stylo 184 Hay to Replace Concentrate for Lactating Dairy Cows
Supplementation of Cassava Hay and Stylo 184 Hay to Replace Concentrate for Lactating Dairy Cows
K. Kiyothong | K. Kiyothong | 2004
6
Effects of Various Levels of Cassava Hay on Rumen Ecology and Digestibility in Swamp Buffaloes
Effects of Various Levels of Cassava Hay on Rumen Ecology and Digestibility in Swamp Buffaloes
P. Chanjula | P. Chanjula | 2004
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