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1
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Candace N. Burnette | Korean Society of Food Science and Technology | 2004
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2
Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activities of Different Teas (Camellia sinensis)
Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activities of Different Teas (Camellia sinensis)
Tusneem Kausar | Korean Society of Food Science and Technology | 2004
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3
Carbonic maceration 발효 방법으로 제조된 국내산 포도, Vitis labrusca cultivar, Campbell's Early의 포도주 특성
Carbonic maceration 발효 방법으로 제조된 국내산 포도, Vitis labrusca cultivar, Campbell's Early의 포도주 특성
박원목 | 한국식품과학회 | 2004
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4
Increased Tolerance to Methyl Viologen by Transgenic Tobacco Plants that Over-express the Cytosolic Glutathione Reductase Gene from Brassica campestr
Increased Tolerance to Methyl Viologen by Transgenic Tobacco Plants that Over-express the Cytosolic Glutathione Reductase Gene from Brassica campestr
Hyoshin Lee | 한국식물학회 | 2004
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5
Nondestructive and Rapid Estimation of Chlorophyll Content in Rye Leaf Using Digital Camera
Nondestructive and Rapid Estimation of Chlorophyll Content in Rye Leaf Using Digital Camera
Hyun Hwoi Ku | 한국작물학회지 | 2004
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6
Effect of Sodium Hydroxide pius Hydrogen Peroxide Treated Mustard(Brassica campestris) Straw Based Diets on Rumen Degradation Kinetics(In sacco), Fer
Effect of Sodium Hydroxide pius Hydrogen Peroxide Treated Mustard(Brassica campestris) Straw Based Diets on Rumen Degradation Kinetics(In sacco), Fer
A.S.Mishra | A.S.Mishra | 2004
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7
The Design, Implementation, and Evaluation of Social Marketing Campaigns in Nutrition
The Design, Implementation, and Evaluation of Social Marketing Campaigns in Nutrition
DP Keenan | 한국영양학회 | 2004
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