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1
Natural enemies : an introduction to biological control : Ann E. Hajek.
Natural enemies : an introduction to biological control : Ann E. Hajek.
Hajek, Ann E. | Cambridge University Press | 2004
2
조사료용 옥수수 다수확 품종개발 = Development of the silage corn hybrid with high biological yield
조사료용 옥수수 다수확 품종개발 = Development of the silage corn hybrid with high biological yield
농림부 | 농림부 | 2004
3
Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activities of Different Teas (Camellia sinensis)
Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activities of Different Teas (Camellia sinensis)
Tusneem Kausar | Korean Society of Food Science and Technology | 2004
4
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke | Korean Society of Food Science and Technology | 2004
5
in vitro Biological Response of Mlignant Glioma Cell Lines to Gamma Knife Irradiation
in vitro Biological Response of Mlignant Glioma Cell Lines to Gamma Knife Irradiation
JE Kim | 대한신경외과학회 | 2004
6
Determination of Oxidative DNA Damage in Cancer Research Biological Significance and Methods of Analysis
Determination of Oxidative DNA Damage in Cancer Research Biological Significance and Methods of Analysis
Eun-Sun Hwang | Korean Society of Food Science and Technology | 2004
7
Diet for the heart or the bone a biological tradeoff
Diet for the heart or the bone a biological tradeoff
SM Ott | Cadmus journal ser | 2004
8
Using Chemical and Biological Approaches to Predict Energy Values of Selected Forages Affected by Variety and Maturity Stage Comparison of Three Appr
Using Chemical and Biological Approaches to Predict Energy Values of Selected Forages Affected by Variety and Maturity Stage Comparison of Three Appr
P. Yu | P. Yu | 2004
9
Use of Chemical and Biological Agents to Improve Water Quality of Effluent Discharge from Abattoirs
Use of Chemical and Biological Agents to Improve Water Quality of Effluent Discharge from Abattoirs
J. P. Goopy | J. P. Goopy | 2004
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