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8 Results:SS:BARLEY 0.93 sec.
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1
Molecular Structure of Glucans Isolated from Non-waxy and Waxy Barley
Molecular Structure of Glucans Isolated from Non-waxy and Waxy Barley
Heedon Choi | Korean Society of Food Science and Technology | 2004
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2
Varietal Responses of Pollen Development to Salt Stress in Barley
Varietal Responses of Pollen Development to Salt Stress in Barley
Safiq Rehman | 한국작물학회지 | 2004
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3
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
Sung-Hee Han | Korean Society of Food Science and Technology | 2004
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4
Reversible Photoinactivation of Photosystem Ⅱ during Desiccation of Barley (Hordeum vulgare L. cv. Albori) Leaves in the Light
Reversible Photoinactivation of Photosystem Ⅱ during Desiccation of Barley (Hordeum vulgare L. cv. Albori) Leaves in the Light
Hong Hwang | 한국식물학회 | 2004
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5
Aluminum Stress in the Roots of Naked Barley
Aluminum Stress in the Roots of Naked Barley
Mi-Sook Jeong | 한국식물학회 | 2004
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6
Surface Imaging of Barley Aleurone Cell by Atomic Force Microscopy
Surface Imaging of Barley Aleurone Cell by Atomic Force Microscopy
Kwang-Woon Huh | 한국작물학회지 | 2004
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7
Substituting Bread By-product for Barley Grain in Fattening Diets for Baladi Kids
Substituting Bread By-product for Barley Grain in Fattening Diets for Baladi Kids
S. G. Haddad | S. G. Haddad | 2004
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8
Effects of NSP Degrading Enzyme on In vitro Digeestion of Barley
Effects of NSP Degrading Enzyme on In vitro Digeestion of Barley
W. F. Li | W. F. Li | 2004
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