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1
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Jin Woo Lee | Korean Society of Food Science and Technology | 2004
2
Clival Cystic Chordoma In Chidren with Confused Magnetic Resonance Imaging
Clival Cystic Chordoma In Chidren with Confused Magnetic Resonance Imaging
WB Seung | 대한신경외과학회 | 2004
3
Acid-Sensitivity and Physical Properties of Polymethyl-methacrylate and Polyurethane Films Containing Polymeric Styryl Dye
Acid-Sensitivity and Physical Properties of Polymethyl-methacrylate and Polyurethane Films Containing Polymeric Styryl Dye
Jae Whan Cho | 한국섬유공학회 | 2004
4
Effects of Different Oils on the Production Performances and Polyunsaturated Fatty Acids and Cholesterol Level of Yolk in Hens
Effects of Different Oils on the Production Performances and Polyunsaturated Fatty Acids and Cholesterol Level of Yolk in Hens
Ouyang Kehui | Ouyang Kehui | 2004
5
Microsatellite DNA Typing Using 16 Markers for Parentage Verification of the Korean Native Horse
Microsatellite DNA Typing Using 16 Markers for Parentage Verification of the Korean Native Horse
G. J. Cho | G. J. Cho | 2004
6
Expression of Human Serum Albumin in Milk of Transgenic Mice Using Goat β-casein, Human Serum Albumin Fusion Gene
Expression of Human Serum Albumin in Milk of Transgenic Mice Using Goat β-casein, Human Serum Albumin Fusion Gene
H. T. Wu | H. T. Wu | 2004
7
a-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2' -azinobis Hydrochloride
a-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2' -azinobis Hydrochloride
Beong Ou Lim | The Korean Nutrition Society | 2004
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