신구대학교 학술정보원

9 Results:SS:TRIAC 0.93 sec.

Influence of triacylglyerol structure on the postprandial response of factor Vll to stearic acid-rich fats
Thomas AB Sanders | Cadmus journal ser | 2003

Dietary and antismoking advice and ischemic heart disease mortality in men with normal or high fasting triacylglycerol concentrations a 23-y follow-u
I Ellingsen | Cadmus journal ser | 2003

Metabolic risks identified by the combination of enlarged waist and elevated triacylglycerol concentration
HS Kahn | Cadmus journal ser | 2003

Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
TMS Wolever | Cadmus journal ser | 2003

Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet
N Landy | Cadmus journal ser | 2003

Addition of inulin to a moderately high-carbohydrate diet reduces hepatic Iipogenesis and plasma triacylglycerol conentrations in humans
D Letexier | Cadmus journal ser | 2003

Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylgl
KC Maki | Cadmus journal ser | 2003

Feeding behavior in neonates whose diet contained medium-chain triacylglycerols short-term effects on thermoregulation and sleep
F Telliez | Cadmus journal ser | 2003

Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils an effect retained when a second standard meal
KG Jackson | Cadmus journal ser | 2003