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1
Immunological assays of Freezing Tolerance in Barley using Antifreeze Proteins Antisera
Immunological assays of Freezing Tolerance in Barley using Antifreeze Proteins Antisera
Ha Chang Sung | 한국작물학회지 | 2003
2
Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans glycemic effects of chlorogenic acid and caffeine
Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans glycemic effects of chlorogenic acid and caffeine
KL Johnston | Cadmus journal ser | 2003
3
Evaluation and classification of selected rice varieties for salinity tolerance at seedling stage
Evaluation and classification of selected rice varieties for salinity tolerance at seedling stage
Seung Yeob Lee | The Korean Society of Crop Science | 2003
4
Bile and Acid Tolerance of Lactic Acid Bacteria Isolated from Dadih and Their Antimutagenicity against Mutagenic Heated Tauco
Bile and Acid Tolerance of Lactic Acid Bacteria Isolated from Dadih and Their Antimutagenicity against Mutagenic Heated Tauco
Usman Pato | Usman Pato | 2003
5
Efficacy and tolerability of low-dose iron supplements during pregnancy a randomized controlled trial
Efficacy and tolerability of low-dose iron supplements during pregnancy a randomized controlled trial
M Makrides | Cadmus journal ser | 2003
6
Effects of Salicylic Acid on Paraquat Tolerance in Arabidopsis thaliana Plants
Effects of Salicylic Acid on Paraquat Tolerance in Arabidopsis thaliana Plants
Hye-Sook Kim | 한국식물학회 | 2003
7
Differences in Photosynthetic Characterization of Salt Tolerance for Two Rice (Oryza sativa) Cultivars
Differences in Photosynthetic Characterization of Salt Tolerance for Two Rice (Oryza sativa) Cultivars
Mi Jin Oh | 한국식물학회 | 2003
8
Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes
Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes
JC Lovejoy | Cadmus journal ser | 2003
9
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
TMS Wolever | Cadmus journal ser | 2003
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