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1
In Vitro and In Vivo Effects of Prosomillet and Sorghum on Cholesterol Metabolism
In Vitro and In Vivo Effects of Prosomillet and Sorghum on Cholesterol Metabolism
Sung-Hee Cho | Korean Society of Food Science and Technology | 2003
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2
Genetic Variability in the Fodder Yield, Chemical Composition and Disappearance of Nutrients in Brown Midrib and White Midrib Sorghum Genotypes
Genetic Variability in the Fodder Yield, Chemical Composition and Disappearance of Nutrients in Brown Midrib and White Midrib Sorghum Genotypes
Sultan Singh | Sultan Singh | 2003
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3
Effects of Amylase and Celluase Supplementation in Sorghum-based Diets for Finishing Pigs
Effects of Amylase and Celluase Supplementation in Sorghum-based Diets for Finishing Pigs
J. S. Park | J. S. Park | 2003
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4
Effect of Gossypol from Cottonseed Meal Diets on Some Clinico-biochemical Parameters and Humoral Immune Response of Crossbred Calves Fed Barley of So
Effect of Gossypol from Cottonseed Meal Diets on Some Clinico-biochemical Parameters and Humoral Immune Response of Crossbred Calves Fed Barley of So
A. K. Pattanaik | A. K. Pattanaik | 2003
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