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1
Effects of Phytase Supplementation of Diets with Two Tiers of Nutrient Specifications on Growth Performance and Protein Efficiency Ratios of Broiler
Effects of Phytase Supplementation of Diets with Two Tiers of Nutrient Specifications on Growth Performance and Protein Efficiency Ratios of Broiler
P. H. Selle | P. H. Selle | 2003
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2
Twemty-four-hour plasma tryptophan concentrations and ratios are below normal in obese subjects and are not normalized by substantial weight reduction
Twemty-four-hour plasma tryptophan concentrations and ratios are below normal in obese subjects and are not normalized by substantial weight reduction
L Breum | Cadmus journal ser | 2003
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3
Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios
Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios
RJ Wurtman | Cadmus journal ser | 2003
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4
Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratios
Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratios
Joon Ho Lee | The Korean Nutrition Society | 2003
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5
Effect of Different Ratios of Concentrate and Roughage on Lipid Synthesis by Rumen Microorganisms In Vitro
Effect of Different Ratios of Concentrate and Roughage on Lipid Synthesis by Rumen Microorganisms In Vitro
H. Sasaki | H. Sasaki | 2003
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