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11 Results:SS:POSTPRANDIAL 0.109 sec.
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1
Plant-and Marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the
Plant-and Marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the
Yvonne E Finnegan | Cadmus journal ser | 2003
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2
Influence of triacylglyerol structure on the postprandial response of factor Vll to stearic acid-rich fats
Influence of triacylglyerol structure on the postprandial response of factor Vll to stearic acid-rich fats
Thomas AB Sanders | Cadmus journal ser | 2003
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3
Postprandial Lipemia, Genetics and CHD Risk
Postprandial Lipemia, Genetics and CHD Risk
Jose M. Ordovas | 한국영양학회지 | 2003
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4
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
KS Juntunen | Cadmus journal ser | 2003
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5
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
TMS Wolever | Cadmus journal ser | 2003
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6
Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diab
Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diab
C Thomsen | Cadmus journal ser | 2003
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7
Alcohol-mediated enhancement of postprandial lipemia a contributing factor to an increase in plasma HDL and a decrease in risk of cardiovascular dise
Alcohol-mediated enhancement of postprandial lipemia a contributing factor to an increase in plasma HDL and a decrease in risk of cardiovascular dise
B-H Chung | Cadmus journal ser | 2003
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8
Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with typ
Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with typ
G Schafer | Cadmus journal ser | 2003
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9
Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men
Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men
T Tholstrup | Cadmus journal ser | 2003
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10
Postprandial effects of dietary trans fatty acids on apolipoprotein(a) and cholesteryl ester transfer
Postprandial effects of dietary trans fatty acids on apolipoprotein(a) and cholesteryl ester transfer
LM Gatto | Cadmus journal ser | 2003
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