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1
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
You-Seok Lee | Korean Society of Food Science and Technology | 2003
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2
Physico-Chemical Changes in Tortilla Chip during Deep-Fat Frying
Physico-Chemical Changes in Tortilla Chip during Deep-Fat Frying
Jae-Kwon Lee | Korean Society of Food Science and Technology | 2003
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3
Chemical and Physicochemical Changes during Microwave Treatment of Rice
Chemical and Physicochemical Changes during Microwave Treatment of Rice
Pavel Kadllec | Korean Society of Food Science and Technology | 2003
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4
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yonghoon Kim | Korean Society of Food Science and Technology | 2003
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5
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Dae Young Kwon | Korean Society of Food Science and Technology | 2003
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6
Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
R. P. Sinku | R. P. Sinku | 2003
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7
Regression Studies of Dry Weight of Planktonic Biomass on Physico-chemical Parameters of Ponds with Special Reference to Fertilization
Regression Studies of Dry Weight of Planktonic Biomass on Physico-chemical Parameters of Ponds with Special Reference to Fertilization
Shahid Mahboob | Shahid Mahboob | 2003
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