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1
Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults
Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults
JE Upritchard | Cadmus journal ser | 2003
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2
Membrane peroxidation by lipopolysaccharide and iron-ascorbate adversely affects Caco-2 cell function beneficial role of butyric acid
Membrane peroxidation by lipopolysaccharide and iron-ascorbate adversely affects Caco-2 cell function beneficial role of butyric acid
F Courtois | Cadmus journal ser | 2003
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3
Circulating antioxidants and lipid peroxidation products in untreated tuberculosis patients in Ethiopia
Circulating antioxidants and lipid peroxidation products in untreated tuberculosis patients in Ethiopia
T Madebo | Cadmus journal ser | 2003
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4
High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
R Freese | Cadmus journal ser | 2003
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