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1
Effect of Enrobing and Adding Antoxidants on the Quality of Pork Patties
Effect of Enrobing and Adding Antoxidants on the Quality of Pork Patties
A. K. Biswas | A. K. Biswas | 2003
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2
Quality Characteristics of Low-fat Ground Pork Patties Containing Milk Co-precipitate
Quality Characteristics of Low-fat Ground Pork Patties Containing Milk Co-precipitate
Manish Kumar | Manish Kumar | 2003
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