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1
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Seung-Joo Lee | Korean Society of Food Science and Technology | 2003
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2
Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans
Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans
C Sanchez-Moreno | Cadmus journal ser | 2003
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3
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Jae-Sik Kim | Korean Society of Food Science and Technology | 2003
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4
Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico
Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico
OP Garcia | Cadmus journal ser | 2003
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5
Comparison of the antioxidant effects of Concord grape juice flavonoids and α-tocopherol on markers of oxidative stress in healthy adults
Comparison of the antioxidant effects of Concord grape juice flavonoids and α-tocopherol on markers of oxidative stress in healthy adults
DJ O'Byrne | Cadmus journal ser | 2003
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