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1
Parenteral nutrition resuits in impaired lactose digestion and hexose absorption when enteral feeding is instiated in infant pigs
Parenteral nutrition resuits in impaired lactose digestion and hexose absorption when enteral feeding is instiated in infant pigs
DG Burrin | Cadmus journal ser | 2003
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2
Satisfaction With Medical Rehabilitation in Patients With Orthopedic Impairment
Satisfaction With Medical Rehabilitation in Patients With Orthopedic Impairment
Melodee Mancuso | American Congress of Rehabilitation Medicine | 2003
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3
Proprioceptive and Behavior Impairments in Individuals With Anterior Cruciate Ligament Reconstructed Knees
Proprioceptive and Behavior Impairments in Individuals With Anterior Cruciate Ligament Reconstructed Knees
Thatia R. Bonfim | American Congress of Rehabilitation Medicine | 2003
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4
Analysis of Impairments Influencing Gait Velocity and Asymmetry of Hemiplegic Patients After Mild to Moderate Stroke
Analysis of Impairments Influencing Gait Velocity and Asymmetry of Hemiplegic Patients After Mild to Moderate Stroke
An-Lun Hsu | American Congress of Rehabilitation Medicine | 2003
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5
Effects of Rolbotic Therapy on Motor Impairment and Recovery in Chronic Stroke
Effects of Rolbotic Therapy on Motor Impairment and Recovery in Chronic Stroke
Susan E. Fasoli | American Congress of Rehabilitation Medicine | 2003
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6
Use of Clinical and Impairment-Based Tests to Predict Falls by Community Dwelling Older Adults
Use of Clinical and Impairment-Based Tests to Predict Falls by Community Dwelling Older Adults
Lois K Boulgarides | American Physical Therapy Association | 2003
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7
Splinting the Hand in the Functional Position After Brain Impairment A Randomized, Controlled Trial
Splinting the Hand in the Functional Position After Brain Impairment A Randomized, Controlled Trial
Natasha A. Lannin | American academy of | 2003
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8
Early Impaired Self-Awareness After Traumatic Brain Injury
Early Impaired Self-Awareness After Traumatic Brain Injury
Mark Sherer | American academy of | 2003
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9
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
TMS Wolever | Cadmus journal ser | 2003
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