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1
Predictablity Memory of Generalized Fractional Process
Predictablity Memory of Generalized Fractional Process
Sang-Kuck Chung | 인제대학교 | 2003
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2
Volatile Flavor Components of Daidai (Citrus aurantium L. var. Cyathifera Y. Tanaka) Cold-pressed Oil and Its Oxygenated Fraction
Volatile Flavor Components of Daidai (Citrus aurantium L. var. Cyathifera Y. Tanaka) Cold-pressed Oil and Its Oxygenated Fraction
Song Hee-Sun | 광주보건대학 | 2003
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3
Peptic Hydrolysate of Porcine Crude Myosin Has Many Active Fractions Inhibiting Angiotensin I-converting Enzyme
Peptic Hydrolysate of Porcine Crude Myosin Has Many Active Fractions Inhibiting Angiotensin I-converting Enzyme
Kazunori Katayama | Kazunori Katayama | 2003
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4
Anticancer Activity of Peptide Fractions from Egg White Hydrolysate against Mouse Lymphoma Cells
Anticancer Activity of Peptide Fractions from Egg White Hydrolysate against Mouse Lymphoma Cells
Hye Jin Yi | Korean Society of Food Science and Technology | 2003
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5
Effect of Varety on Proportion of Botanical Fractions and Nutritive Value of Different Nutritive Value
Effect of Varety on Proportion of Botanical Fractions and Nutritive Value of Different Nutritive Value
M. R. Islam | M. R. Islam | 2003
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6
Increase in Plasma HDL-cholesterol Concentration in Goats Fed Sesame Meal Is Related to Ether Extract Fraction Included in the Meal
Increase in Plasma HDL-cholesterol Concentration in Goats Fed Sesame Meal Is Related to Ether Extract Fraction Included in the Meal
Y. Hirano | Y. Hirano | 2003
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