본문

11 Results:SS:FORMATION 0.125 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
Study on Formation of Cement Clinker from the Mixture of Oyster Shell, Casting Dust and BOF Slag
Study on Formation of Cement Clinker from the Mixture of Oyster Shell, Casting Dust and BOF Slag
Sung-Min Cheon | 한국세라믹학회 | 2003
печати
2
Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food
Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food
Han-Seung Shin | Korean Society of Food Science and Technology | 2003
печати
3
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Seung-Joo Lee | Korean Society of Food Science and Technology | 2003
печати
4
Changes in Gene Expression during Hairy Root Formation by Agrobacterium rhizogenes Infection in Ginseng
Changes in Gene Expression during Hairy Root Formation by Agrobacterium rhizogenes Infection in Ginseng
Hwa-Jee Chung | 한국식물학회 | 2003
печати
5
Chlorophyll Biosynthesis in Higher plants. Regulatory Aspects of 5-Aminolevulinate Formation
Chlorophyll Biosynthesis in Higher plants. Regulatory Aspects of 5-Aminolevulinate Formation
Simon P. Gough | 한국식물학회 | 2003
печати
6
pH Affects the In witro Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid by Ruminal Bacteria When Incubated with Oilseeds
pH Affects the In witro Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid by Ruminal Bacteria When Incubated with Oilseeds
J. H. Wang | J. H. Wang | 2003
печати
7
Effects of Concentrate to Roughage Ratio on the Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid in Rumen Fluid and Plasma of Sheep Wh
Effects of Concentrate to Roughage Ratio on the Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid in Rumen Fluid and Plasma of Sheep Wh
J. H. Wang | J. H. Wang | 2003
печати
8
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim | Korean Society of Food Science and Technology | 2003
печати
9
Assessing Competence for Adventitious Shoot Formation in Hypocotyl-Explant Cultures from Catharan-thus roseus Cultivars
Assessing Competence for Adventitious Shoot Formation in Hypocotyl-Explant Cultures from Catharan-thus roseus Cultivars
Pil-Son Choi | 한국식물학회 | 2003
печати
10
Inhibitory Effect on Aflatoxin B₁-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with
Inhibitory Effect on Aflatoxin B₁-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with
Sung-Eun Lee | Korean Society of Food Science and Technology | 2003
печати
처음12이후마지막