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1
Flavonoid Analysis of Heloniopsis orientalis(Thunb.) by High Performance Liquid Chromatography
Flavonoid Analysis of Heloniopsis orientalis(Thunb.) by High Performance Liquid Chromatography
Hye-Jeong Park | 한국식물학회 | 2003
2
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Jeong-Hwan Lee | Korean Society of Food Science and Technology | 2003
3
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Dong-Ju Son | Korean Society of Food Science and Technology | 2003
4
Comet Assay를 이용한 Flavonoids와 항산화 비타민의 인체임파구 세포 DNA 손상 보호 효과
Comet Assay를 이용한 Flavonoids와 항산화 비타민의 인체임파구 세포 DNA 손상 보호 효과
박유경 | 한국영양학회 | 2003
5
반 정량적 식품섭취 빈도조사 방법을 이용한 우리나라 성인의 Flavonoids 섭취실태 조사
반 정량적 식품섭취 빈도조사 방법을 이용한 우리나라 성인의 Flavonoids 섭취실태 조사
박유경 | 박유경 | 2003
6
Comparison of the antioxidant effects of Concord grape juice flavonoids and α-tocopherol on markers of oxidative stress in healthy adults
Comparison of the antioxidant effects of Concord grape juice flavonoids and α-tocopherol on markers of oxidative stress in healthy adults
DJ O'Byrne | Cadmus journal ser | 2003
7
Free Radical Scavenging of Flavonoids and Their Effects on Erythrocyte Na Leak, Platelet Aggregation and TBARS Production
Free Radical Scavenging of Flavonoids and Their Effects on Erythrocyte Na Leak, Platelet Aggregation and TBARS Production
Ji Hyun Lee | The Korean Nutrition Society | 2003
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