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1
대맥강 유래 고부가가치 식품소재 및 가공식품 개발 연구 = Development of high value-added food materials and processed foods using barley pearling by products
대맥강 유래 고부가가치 식품소재 및 가공식품 개발 연구 = Development of high value-added food materials and processed foods using barley pearling by products
농림부 | 농림부 | 2003
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2
Immunological assays of Freezing Tolerance in Barley using Antifreeze Proteins Antisera
Immunological assays of Freezing Tolerance in Barley using Antifreeze Proteins Antisera
Ha Chang Sung | 한국작물학회지 | 2003
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3
Randomized controlled crossover study of the effect of a highly β-glucan-enriched barley on cardiovascular disease risk factors in mildly hyperchole
Randomized controlled crossover study of the effect of a highly β-glucan-enriched barley on cardiovascular disease risk factors in mildly hyperchole
GF Keogh | Cadmus journal ser | 2003
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4
Effect of Gossypol from Cottonseed Meal Diets on Some Clinico-biochemical Parameters and Humoral Immune Response of Crossbred Calves Fed Barley of So
Effect of Gossypol from Cottonseed Meal Diets on Some Clinico-biochemical Parameters and Humoral Immune Response of Crossbred Calves Fed Barley of So
A. K. Pattanaik | A. K. Pattanaik | 2003
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5
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Young-Tack Lee | Korean Society of Food Science and Technology | 2003
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6
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung-Hee Lee | Korean Society of Food Science and Technology | 2003
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7
Performance of Broiler Chicks Fed Normal and Low Viscosity Rye or Barley with or without Enzyme Supplementation
Performance of Broiler Chicks Fed Normal and Low Viscosity Rye or Barley with or without Enzyme Supplementation
T. He | T. He | 2003
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