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1
Calcium Lactate Affects Shelf-life and Firmness of Kimchi
Calcium Lactate Affects Shelf-life and Firmness of Kimchi
Soon-Dong Kim | Korean Society of Food Science and Technology | 2003
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2
Membrane peroxidation by lipopolysaccharide and iron-ascorbate adversely affects Caco-2 cell function beneficial role of butyric acid
Membrane peroxidation by lipopolysaccharide and iron-ascorbate adversely affects Caco-2 cell function beneficial role of butyric acid
F Courtois | Cadmus journal ser | 2003
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3
pH Affects the In witro Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid by Ruminal Bacteria When Incubated with Oilseeds
pH Affects the In witro Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid by Ruminal Bacteria When Incubated with Oilseeds
J. H. Wang | J. H. Wang | 2003
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4
Excessive Dietary Conjugated Linoleic Acid Affects Hepatic Lipid Content and Muscular Fatty Acid Composition in Young Chicks
Excessive Dietary Conjugated Linoleic Acid Affects Hepatic Lipid Content and Muscular Fatty Acid Composition in Young Chicks
B. K. An | B. K. An | 2003
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5
Glycomacropeptide and α-lactalbumin supplementation of infant formula affects growth and nutritional status in infant rhesus monkeys
Glycomacropeptide and α-lactalbumin supplementation of infant formula affects growth and nutritional status in infant rhesus monkeys
SL Kelleher | Cadmus journal ser | 2003
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6
Portion size of food affects energy intakes in normal-weight and overweight men and women
Portion size of food affects energy intakes in normal-weight and overweight men and women
BJ Rolls | Cadmus journal ser | 2003
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