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1
Self-Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures, Related to Four Alternative Management Systems
Self-Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures, Related to Four Alternative Management Systems
Sook He Kim | The Korean Nutrition Society | 2002
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2
Health Status, Dietary Patterns, and Living Habits of the Elderly in Jeon-ju
Health Status, Dietary Patterns, and Living Habits of the Elderly in Jeon-ju
Hyeon-Hee Yu | The Korean Nutrition Society | 2002
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3
A Sudy of the Effects of Dietary Behavior on the Nutritional Status of University Students
A Sudy of the Effects of Dietary Behavior on the Nutritional Status of University Students
Mi Kang Kim | The Korean Nutrition Society | 2002
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4
Individualized Medical Nutrition Therapy Improved Nutritional Status and Quality of Life in Hemodialysis Patients
Individualized Medical Nutrition Therapy Improved Nutritional Status and Quality of Life in Hemodialysis Patients
So Young Yoo | The Korean Nutrition Society | 2002
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5
Correlations between the Fatty Acid Composition of Serum Phospholipids and Blood Pressure
Correlations between the Fatty Acid Composition of Serum Phospholipids and Blood Pressure
Yoo Jin Shim | The Korean Nutrition Society | 2002
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6
The Immunomodulating Effects of the Supplementation of Paeonia Japonica Extracts in Mice
The Immunomodulating Effects of the Supplementation of Paeonia Japonica Extracts in Mice
Jin Kim | The Korean Nutrition Society | 2002
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7
Effects of Dietary Fatty Acid and Protein Sources on Serum Protein Profiles and Liver Functional ...
Effects of Dietary Fatty Acid and Protein Sources on Serum Protein Profiles and Liver Functional ...
Eun-Kyung Lee | The Korean Nutrition Society | 2002
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8
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Soon-ok Chang | The Korean Nutrition Society | 2002
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9
Nutritional Knowledge, Attitudes, and Food Practices among Competitive Athletes, Recreational Athletes and Non-Participants
Nutritional Knowledge, Attitudes, and Food Practices among Competitive Athletes, Recreational Athletes and Non-Participants
Mihye Kym | The Korean Nutrition Society | 2002
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10
Nutrient Intakes and Self-Perceived Health Status of the Institutionalized Elderly in Daejeon and Chungchong Area
Nutrient Intakes and Self-Perceived Health Status of the Institutionalized Elderly in Daejeon and Chungchong Area
Young-Jin Chung | The Korean Nutrition Society | 2002
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