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1
Characterization of Inhibitory Activity of Kimchi Extract on Nine Food-Borne Pathogens
Characterization of Inhibitory Activity of Kimchi Extract on Nine Food-Borne Pathogens
Hyeran Nam | 서울여자대학교 자연과학연구소 | 2002
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2
Pathogenic Bacteria Causing Rot in Commercial Soybean Sprout Cultivation
Pathogenic Bacteria Causing Rot in Commercial Soybean Sprout Cultivation
Sung-Chul Yun | The Korean Society of Crop Science | 2002
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3
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Hye-Jung Kim | Korean Society of Food Science and Technology | 2002
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4
토양전염성병 억제력이 증가된 형질전환 미생물의 개발 및 실용화 = Development and strategy to practical use of transgenic microorganisms with enhanced
토양전염성병 억제력이 증가된 형질전환 미생물의 개발 및 실용화 = Development and strategy to practical use of transgenic microorganisms with enhanced
농림부 | 농림부 | 2002
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