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1
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
J. H. Wang | AAAP | 2002
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2
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
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3
Evaluation of Some Aquatic Plants form Bangladesh through Mineral Composition, In Vitro Gas Production and In Situ Degradation Measurements
Evaluation of Some Aquatic Plants form Bangladesh through Mineral Composition, In Vitro Gas Production and In Situ Degradation Measurements
M. J. Khan | AAAP | 2002
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