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1
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Rajni Mujoo | Korean Society of Food Science and Technology | 2002
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2
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Soon-ok Chang | The Korean Nutrition Society | 2002
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3
Evaluation of Sorghum (Sorghum bicolor)as Replacent for Maize in the Diet of Growing Rabbits
Evaluation of Sorghum (Sorghum bicolor)as Replacent for Maize in the Diet of Growing Rabbits
J. I. Muriu | AAAP | 2002
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