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(1,6)-branched β-D-Glucan의 저분자화 기술연구
(1,6)-branched β-D-Glucan의 저분자화 기술연구
신현제 | 도립충북과학대학 산업과학기술연구소 | 2002
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2
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee | Korean Society of Food Science and Technology | 2002
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