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1
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Ho-Moon Seog | Korean Society of Food Science and Technology | 2002
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2
Changes in Physicochemical Properties of Barley Germ during Roasting
Changes in Physicochemical Properties of Barley Germ during Roasting
Ho-Moon Seog | Korean Society of Food Science and Technology | 2002
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3
Genetic Diversity of Barley Cultivars as Revaled by SSR Masker
Genetic Diversity of Barley Cultivars as Revaled by SSR Masker
Hong-Sik Kim | The Korean Society of Crop Science | 2002
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4
Effects of Barley Germ on Sugar-Snap Cookie Quality
Effects of Barley Germ on Sugar-Snap Cookie Quality
In-Sook Kim | Korean Society of Food Science and Technology | 2002
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5
Performance, Digestibility and Carcass Characteristics of Growing/Finishing Pigs Fed Barley-Based Diets Supplemented with an Extruded or Unextruded B
Performance, Digestibility and Carcass Characteristics of Growing/Finishing Pigs Fed Barley-Based Diets Supplemented with an Extruded or Unextruded B
P. A. Thacker | AAAP | 2002
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